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Prantsusmaa sihtturu seminar toidutööstuse ettevõtetele

A country famous for its gastronomy, France has proven to be one of the largest food market in Europe. Consumer behaviour in France has undergone several changes for the last few years, as French people are seeking for new, innovative and healthy food products. This offers substantial opportunities to Estonian food manufacturers to export their products to a new market of 67 million of people.

This seminar will aim to present the food market in Europe and France. Our panel of food experts will share more on the main food trends, distribution network, and tips to successfully enter the French market. A French food importer will also attend the seminar in order to explain more the collaboration opportunities with French companies.

Whatever your company is already exporting to France, or thinking to enter the market, or if you are only interested in hearing more about the French market, our food experts will be able to answer to all your questions during this seminar.

This seminar will be followed up by a networking event with our speakers, and b2b meetings can be organised per on request later after this event.

Toimumise kuupäev
22. september 2022, 09:00
Keel
inglise keel
Asukoht
seminariruum Arcturus, Nordic Hotel Forum, Viru väljak 3, Tallinn
Kulu
Tasuta
Staatus
Registreerimine suletud
Registreeri

Kelle jaoks on veebiseminar mõeldud?

Seminarile ootame osalema kõiki Eesti toidutööstuse ettevõtteid, kes plaanivad Prantsusmaa turule siseneda või seal laieneda

Seminari päevakava

9.00 – registration

9.15 : Welcome – Steve Cesse, Export Adviser (France), EAS

9.20 Presentation of the food market in Europe and in France – Aurelien Van Berten, Co-founder and COO of Wabel

  • The European food and beverage market
  • Focus on the food and beverage market in France
  • Trends and main drivers
  • Tips and recommendations
  • Q&A

10.20 Coffee break and networking

10.30 Sharing on the distribution market – Claude Lellouche, CEO of  FOODING COMPANY // MEDIASCORE FOOD

  • Presentation of the market
  • Sharing on what buyers need (based on real cases)
  • Q&A

11.15 Example of Estonian company that are exporting to Europe and especially in France (tbc)

11.30 Networking

Registreeri

  • Sihtturu seminarile saad registreeruda lehekülje ülaosas oleva lingi kaudu.
  • Seminar on tasuta, kuid vajalik on eelregistreerimine hiljemalt 19. septembril.

Osale seminaril

9.00 – registration

9.15 : Welcome – Steve Cesse, Export Adviser (France), EAS

9.20 Presentation of the food market in Europe and in France – Aurelien Van Berten, Co-founder and COO of Wabel

  • The European food and beverage market
  • Focus on the food and beverage market in France
  • Trends and main drivers
  • Tips and recommendations
  • Q&A

10.20 Coffee break and networking

10.30 Sharing on the distribution market – Claude Lellouche, CEO of  FOODING COMPANY // MEDIASCORE FOOD

  • Presentation of the market
  • Sharing on what buyers need (based on real cases)
  • Q&A

11.15 Example of Estonian company that are exporting to Europe and especially in France (tbc)

11.30 Networking

  • Sihtturu seminarile saad registreeruda lehekülje ülaosas oleva lingi kaudu.
  • Seminar on tasuta, kuid vajalik on eelregistreerimine hiljemalt 19. septembril.

Kontakt

Kontakt